Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples

In this study, the inhibition of an alginate-based edible coating (EC) containing thyme oil (0.05%, 0.35% and 0.65%) was evaluated against Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and Escherichia coli O157:H7 inoculated onto fresh-cut apples. To investigate the antibacterial mechanism of thyme oil, the constituent compounds of that were analysed by gas chromatography-mass spectrometry (GC-MS), and the cellular damage of pathogens was observed by scanning electron microscopy (SEM). Results showed that alginate-based EC containing thyme oil effectively inhibited the growth of pathogens on fresh-cut apples. GC-MS analysis revealed thymol (47.23%) as the major compounds in thyme oil. SEM showed that the cell membrane of foodborne pathogens was damaged by thyme oil, causing their inactivation. Treatment with alginate-based EC containing 0.05% thyme oil preserved the sensory characteristics of fresh-cut apples. Therefore, using alginate-based EC with thyme oil may represent a potential approach to preserve and enhance the safety of fresh-cut apples.     

Impact of defects on the decomposition of chemical warfare agent simulants in Zr-based metal organic frameworks

Metal organic frameworks (MOFs) containing zirconium secondary building units (SBUs) in UiO-67 and related MOFs, are highly active for neutralizing both the chemical warfare agents and simulants, such as dimethyl methylphosphonate (DMMP). However, two recent publications gave conflicting reports of DMMP reaction with UiO-67 under ultra high vacuum (UHV) conditions, with one reporting chemisorption and reaction (Wang et al., J Phys Chem C, 2017, 121, 11261–11272) and the other reporting only physisorption and reversible desorption (Ruffley et al., J Phys Chem C, 2019, 123, 19748–19758) from very similar temperature programmed desorption experiments. We show that the discrepancy between these experiments may be explained by different levels of missing linker defects in the UiO-67 samples. We present density functional theory calculations showing that SBU sites having two-adjacent missing linkers exhibit reaction barriers that are about 30 kJ/mol lower than SBU sites having a single missing linker. We also show that topology of the undercoordinated sites plays an important role in the reaction barrier under UHV conditions.     

不同种源地香叶树籽的油脂含量及脂肪酸组成分析

为探明不同种源地香叶树作为油料树种的开发价值，采集了全国6省20县市的香叶树果实，对香叶树全果、果肉及籽的油脂含量及脂肪酸组成进行了分析，并采用ward法对不同种源地香叶树籽油脂肪酸进行了聚类分析。结果表明：香叶树全果、果肉以及籽的平均油脂含量分别为43.31%、42.38%及46.12%；全果油脂肪酸组成以月桂酸、油酸和癸酸为主；果肉油以油酸和棕榈酸为主；而籽油则以月桂酸和癸酸为主，月桂酸含量为53.20%~70.30%，月桂酸和癸酸总含量达76.40%~90.10%；聚类分析将不同种源地香叶树分为3大类，云南省、贵州省及广西省的香叶树属低月桂酸类型，福建省、江西省及湖南省的香叶树属中高月桂酸型。香叶树可作为生产中碳链脂肪酸的新晋树种，福建省的香叶树籽油脂含量高，且籽油中月桂酸含量高，作为中碳链脂肪酸的原料地具有明显的开发优势。     

New approach to unsupported ReS2 nanorod catalyst for upgrading of heavy crude oil using methane as hydrogen source

Highly active ReS₂ nanocatalysts were prepared by CVD method and characterized by XRD, BET -BJH, Raman spectroscopy, XPS, TPR, NH₃-TPD, SEM, and HRTEM techniques. Catalytic activities were used in upgrading heavy crude oil using methane as hydrogen source. The results showed a significant increase in API and decrease in sulfur and nitrogen content of crude oil. RSM technique was used to investigate the interactive effects of temperature (200–400 °C), pressure (20–40 bar) and dosage of nanocatalyst (0.5–2 wt. %) on the performance of HDS reaction. The results represent that the maximum predicted HDS activity (74.375%) was estimated under the optimal conditions (400 °C, 20 bars, and 2 wt % of nanocatalyst). Also, the effect of reaction temperature, pressure and dosage of ReS₂ nanorods catalyst on HDN of heavy crude oil was investigated and highest efficiency in the HDN process (93%) occurred at 400 °C and 40 bar using 2 wt % ReS₂.     

The effect of hydrolysed tragacanth gum and inulin on the probiotic viability and quality characteristics of low‐fat yoghurt

This study investigates the effect of supplementation of tragacanth gum (GT, 0.05% w/v), low molecular weight gum tragacanth (LMWGT, 0.5% w/v) and inulin (0.5% w/v) on the viability of Bifidobacterium bifidum and the quality parameters of low‐fat yoghurt during a three‐week storage period. The count of probiotics was found to be 7.8 log cfu/g in inulin, and LMWGT enriched yoghurts at the end of the storage period. The minimum water holding capacity and the maximum syneresis values were also obtained in the low‐fat yoghurt enriched with GT throughout the storage time. The samples containing inulin and LMWGT revealed sensory attributes that were judged superior compared to those in GT.     

大豆油体蛋糕的制作及品质分析

目的 为比较大豆油体、单甘脂和蔗糖酯三种成分对蛋糕烘焙学特征的影响。方法 本文通过对蛋糕面胚比容、质构，蛋糕面糊比重、黏度和表面气孔特性以及理化指标检测，并对蛋糕进行感官评定进行测试。结果 结果表明，大豆油体最适添加量为4.5%。大豆油体能增加蛋糕的黏度，有助于形成稳定的乳化体系，并且大豆油体蛋糕的酸价、过氧化值和反式脂肪酸检测结果符合国家标准。结论 大豆油体和乳化剂能显著提高豆乳奶油蛋糕的比容，降低硬度，从而改善蛋糕的品质特性。     

Do people put more value on electricity produced using waste-to-hydrogen? Findings from South Korea

South Korea is pushing for the waste-to-hydrogen (W2H) project to reduce greenhouse gases and utilize plastic and vinyl waste (PVW) while reducing environmental pollution from PVW. This research seeks to estimate additional willingness to pay (WTP) for electricity produced using W2H over that produced using traditional power sources, such as coal and nuclear. For the purpose of the estimation, a contingent valuation survey of 1000 people was performed employing the closed-ended one-and-one-half-bound question during November 2020. A spike model is utilized to reflect zero WTP values that a number of interviewees reported in the survey. Several factors affecting the additional WTP were also analyzed to derive implications. The average WTP was computed as KRW 27.7 (USD 0.025) per kWh with statistical significance, which reaches 26.4% of the electricity price. One more point to note is that 54.3% of the respondents stated a zero WTP as they thought that W2H is of no value to them or were worried that the W2H project could increase electricity bills.     

Visible-light-enhanced catalytic hydrolysis of ammonia borane using RuP2 quantum dots supported by graphitic carbon nitride

Hydrolytic dehydrogenation of ammonia borane (AB) driven by efficient catalysts has attracted considerable attention and is regarded as a promising strategy for hydrogen generation. Herein, RuP₂ quantum dots supported on graphitic carbon nitride (g-C₃N₄) were successfully prepared by in-situ phosphorization, yielding a highly efficient photocatalyst toward AB hydrolysis. The catalysts were characterized by field-emission scanning electron microscopy, transmission electron microscopy, x-ray diffraction, x-ray photoelectron microscopy, inductively coupled plasma atomic emission spectroscopy, UV–visible diffuse reflectance spectroscopy and photoluminescence spectroscopy. A conventional water-displacement method was employed to record the hydrogen volume as a function of reaction time. Owing to visible-light irradiation, the initial turnover frequency of the AB hydrolysis was significantly enhanced by 110% (i.e., 134 min^?1) at room temperature. Furthermore, the apparent activation energy decreased from 67.7 ± 0.9 to 47.6 ± 1.0 kJ mol^?1. The photocatalytic hydrolysis mechanism and catalyst reusability were also investigated.     

In-situ methane enrichment of biogas from anaerobic digestion of palm oil mill effluent by addition of zero valent iron (ZVI)

Palm oil mill effluent (POME) is a wastewater effluent that is generated from palm oil milling. Treatment of POME, especially using biological treatment methods, is a challenge as it contains high amounts of organic and sulfur compounds, and it is highly acidic. In this research, the effects of zero-valent iron (ZVI) on the enhancement of methane production from POME via anaerobic digestion were investigated. Furthermore, to identify the reactor operation modes that were suitable for the addition of ZVI, anaerobic digestion of POME was tested in three reaction configurations: batch reactor, fed-batch reactor, and continuous stirred-tank reactor (CSTR). In the batch mode, where acidic POME was fed with 16 g/L of ZVI dose just once, methane production increased by 74%. However, as the oxidation of ZVI under anaerobic conditions led to the production of hydroxyl ions, the pH of the medium continuously increased from approximately 7 to 9, which is not suitable for methanogenesis. In the fed-batch mode that involved intermittent feeding of acidic POME, the pH of the culture media was maintained at 6.8. This is because the extra hydroxyl ions generated from the oxidation reaction of ZVI tended to neutralize the acids in the feeding substrate. In addition, ZVI promoted the production of methane from POME and increased the average methane content in biogas from 62% to 76%. In the CSTR mode, which involved continuous feeding of acidic POME, ZVI increased methane production by 86% (from 1.79 to 3.32 L/day), methane content in biogas from 60 to 75%, and total chemical oxygen demand (tCOD) removal efficiency from 78 to 89 to 88–95%. Thus, the addition of ZVI can be a potential strategy for in-situ methane enrichment of biogas by anaerobic digestion of POME. This is because ZVI acts as a buffer for acid generation and provides extra electrons, ferrous ions, and ferric ions, which promote key microbial activities in the anaerobic digestion process.